The records of Dining Services consist of files from the Food Service office. Within these records are manuals, newspaper clippings, memos, and letters. There are also annual reports dated from 1969 to 1970 and 1990-1992. The reports note management changes, workshops, menu developments, statistics on food consumption and costs. Also, there is correspondence dated from 1939 to 1969, consisting mainly of memos. These discuss such things as types of food service, budget projections, and hiring of employees. There is information on Treadway Inns Corporation (a food service vendor), dated from 1956 to 1968. These records also contain informational packets, job descriptions, and memos, dated from 1973 to 1985.